Company Overview - TRUONG PHUC SEAFOOD COMPANY LIMITED
3YRSTRUONG PHUC SEAFOOD COMPANY LIMITED

Aperçu de l'entreprise

Album de la société

Informations de base
Processing and exporting shrimp products: black tiger shrimp (Black Tiger), whiteleg shrimp (Vannamei), iron shrimp (Cat Tiger), Moyebi shrimp, Spear shrimp, etc. Processed items: Fresh shrimp (Raw), steamed shrimp (Cooked), shrimp dip (Blanched) and according to customer's request. Process of processing shrimp products: HOSO, HLSO, HLSO EZP, NOBASHI, PDTO, PD, PUD and according to customer's request. Frozen form of shrimp products: Block, IQF, SEMI IQF, SEMI Block and according to customer's request.Processing and exporting high quality frozen fish cakes and surimi. Processing, exporting and delivering fishmeal domestically. With diverse potential and ideal location, Truong Phuc will process and supply the best products for domestic and foreign markets.
  • Transactions
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  • Temps de réponse
    >24h
  • Taux de réponse
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Type d’entreprise
Fabricants, Entreprise de vente
Pays / région
Bac Lieu, Vietnam
Produits principauxNombre d’employés total
101 - 200 People
Chiffre d’affaires total
US$2.5 Million - US$5 Million
Année de création
2008
Certifications
-
Certifications de produits
-
Brevets
-
Marques
-
Principaux marchés

Capacité du produit

Information de l'usine

Taille de l’usine
10,000-30,000 square meters
Lieu de l’usine
Bac Lieu
Nbre de lignes de production
5
Fabrication sous contrat
OEM Service Offered, Design Service Offered
Valeur de la production annuelle
US$2.5 Million - US$5 Million

R & D Capacité

Recherche et Développement

5 - 10 People