3YRSTRUONG PHUC SEAFOOD COMPANY LIMITED

COMPANY OVERVIEW

Company Album

Basic Information
Processing and exporting shrimp products: black tiger shrimp (Black Tiger), whiteleg shrimp (Vannamei), iron shrimp (Cat Tiger), Moyebi shrimp, Spear shrimp, etc. Processed items: Fresh shrimp (Raw), steamed shrimp (Cooked), shrimp dip (Blanched) and according to customer's request. Process of processing shrimp products: HOSO, HLSO, HLSO EZP, NOBASHI, PDTO, PD, PUD and according to customer's request. Frozen form of shrimp products: Block, IQF, SEMI IQF, SEMI Block and according to customer's request.Processing and exporting high quality frozen fish cakes and surimi. Processing, exporting and delivering fishmeal domestically. With diverse potential and ideal location, Truong Phuc will process and supply the best products for domestic and foreign markets.
  • Transactions
    -
  • Response Time
    ≤20h
  • Response rate
    28.57%
Business type
Manufacturer, Trading Company
Country / Region
Bac Lieu, Vietnam
Main ProductsTotal employees
101 - 200 People
Total Annual Revenue
US$2.5 Million - US$5 Million
Year established
2008
Certifications
-
Product Certifications
-
Patents
-
Trademarks
-
Main Markets

PRODUCT CAPACITY

Factory Information

Factory Size
10,000-30,000 square meters
Factory Country/Region
Bac Lieu
No. of Production Lines
5
Contract Manufacturing
OEM Service Offered, Design Service Offered
Annual Output Value
US$2.5 Million - US$5 Million

R&D CAPACITY

Research & Development

5 - 10 People